Food of the Gods

Cocoa consumption began over
one-thousand years ago with the
Olmec Indians in Central America,
who condsidered cocoa the food
of the gods
and only allowed those
in direct contact with higher
powers to consume it.

Later, when the Spanish brought
cocoa to Europe it was an
exclusivley royal treat, meant to
be appreciated and treated as a
luxury.

Today, VERO treats cocoa the same
way our royal predecessors did: we consider
it a luxury  that should be appreciated
and consumed with care.